Posts Tagged ‘free-range beef’

Pumpkins and Grass-Fed Beef, Pigs and Free-Range Animals on Whidbey Island

Wednesday, October 7th, 2009

Don’t forget Sherman Farms off Highway 20, north of the pedestrian overpass, 46 S. Ebey Road, Coupeville. Look for the pumpkin signs. I believe they do trolley rides through the fields on weekends, 11-4. They also have a cool catapault where they let you launch Hubbard Squash and watch it splat. Speaking of which, you can always pick up delicious pre-cut squash at Prairie Center/Red Apple in Coupeville. Not sure of other groceries. It’s inexpensive, delicious and full of vitamins. I use their microwave directions, add a bit of butter and brown sugar, and YUM!

Also, stop by the Farmer’s Market on Saturday, 10-2, for Harvest Fest, the last market of the season and check out pumpkins, fall flowers, tomatoes and other bounty from the garden. Georgie from Willowood Farms will have her terrific farm-to-market cart full of local produce. Case Farms and Dugualla Bay in Oak Harbor also offer a pumpkin patch.

After the Market, head south to Greenbank Farm for the Oktoberfest on Saturday!

Speaking of buying local…did you know there are several options for locally grown grass-fed or free-range animals. Vegetarians stop reading! But for the rest of us who like hormone free, tastier and healthier food, here are a few options:

Sherman Farms is now selling grass-fed beef. Call them at 360-678-6344.

Jenne Farm will raise pigs or beef for you. I think poultry too, but I’m not 100% sure. 360-678-4433 or click on the link to get to their email link–sorry, couldn’t post it–and they’ll send you more information.

And 3 Sisters Beef sells beef, pork and free range eggs at the Farmer’s Markets, Prairie Center/Red Apple in Coupeville, Bell’s Farm off West Beach Road (eggs only, though they are grazing cattle there now), Saar’s Market in Oak Harbor, Payless Foods in Freeland and other places and by calling 360-675-2136.

And lastly, speaking of eating locally, did you know one of our Krueger Commons folks has caught TWENTY-THREE SALMON so far this year! From the beach! My poor other friend has only caught Sole from his boat. In fact, another fishing friend gave his wife a fresh salmon “so her husband would know what they look like.” They laughed, ate like kings and gave back some delicous homegrown corn from their garden–their salmon. Which actually, it kind of is as she used the Native American tradition of putting a dead salmon in the planting hole with each seed. She also used some kind of radioactive chicken poop because her garden this year was amazing. Hands down, she has a green thumb.

Enjoy the fall! We had another offer yesterday, so only four units left. Two corners and two interiors, all exceptional.